Tin Roof Bistro

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After moving back to Manhattan Beach from Napa Valley in 2005, I was on the hunt for the perfect location for my dream restaurant. The idea for Tin Roof Bistro came from my experiences living and working in St. Helena, Napa Valley. I loved the chef-inspired dishes prepared with local products and the exceptional wines made by friendly, passionate farmers. I knew I wasn’t the only person with this appreciation and felt that with my family’s history in the restaurant industry here, Los Angeles would be a great platform to open my first spot. After 18 months of location hunting, It wasn’t until I left my dentist’s office, replaced by our current neighbor Susie Cakes, I noticed a billboard advertising restaurant space. Having been office space for nearly 30 years, I had a lot of fun dreaming up a plan to convert it to a restaurant. Three years later, my vision finally became reality and we opened our doors on July 27th, 2009.