The inspiration for all our desserts at Vanilla began with my mom. She had a way of surprising our family with homemade cakes and sweets all the time. It was her thoughtfulness and my sweet tooth that inspired me to start baking at an early age.
In 2007, shortly after I graduated culinary school and my husband finished law school, the doors of Vanilla Bake Shop opened. A charming neighborhood bakery with fresh, from scratch cakes and assorted sweets that were focused on high quality ingredients with timeless taste.
The name ‘Vanilla Bake Shop’ was concocted years ago in culinary school. While in class one day, my instructor told us that “Vanilla was the worlds most universally loved flavor.” We agreed that would be the name of our bakery one day. It seemed fitting since we use real Madagascar bourbon vanilla beans in all our desserts… (and it was the only name any of our friends could remember!)
The memories from our moms’ kitchens have been recreated through Vanilla in a way that is new yet familiar. We hope you will stop by and say hi, while enjoying our freshly baked desserts.
Remember to take a moment out of each day to enjoy something sweet!
-Amy & Jeremy Berman
Business Info
Amy or Jeremy
16
Los Angeles County
1000-1500
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